Momentum Foods is a family owned business, and although we haven’t been around for long, we have over 15 years of experience in the ‘free-from’ market; in particular, gluten free.

The managing director and two of his three daughters have been diagnosed with Coeliac conditions some years ago, so we understand the need for delectable, outstanding, gluten free products, and at Momentum Foods, we will bring you just that.

Momentum Foods was established to develop and create innovative products for the ‘Free From’ market. We have the knowledge, ability and creativity to think outside the box and bring you unique, and not ‘Me Too’ products.

We deal directly with all the major supermarkets in Australia and New Zealand and we have agents in every state to cater for the independent grocery stores, delis and health food stores.