French Stick Mix

Share:
Categories Simply Wize Products | Bread Mixes
Click image to enlarge Simply Wize Gluten Free French Stick Bread Mix

The Simply Wize French Stick Mix has a unique blend of the finest baking ingredients to tantalize the taste buds. This revolutionary product is 100% gluten free, yet has the same delicious taste.

And as we all know, there is nothing more satisfying or rewarding, than the aroma of freshly baked products.

 

Step by Step Instructions Baking Simply Wize Gluten Free Bread::Baking Simply Wize Gluten Free Bread with Sue Shepherd

Ingredients
Maize Flour, Rice Starch, Tapioca Starch, Soy Protein, Egg White, Sugar, Iodised Salt, Stabilizers,(461,464,407), Dextrose, Emulsifier (472(e)), Guar Gum (412), Stabilizer (466)

Allergy Advice
Contains Soy, Egg White

Nutritional Information
  • _
    Per 25g serve (2 Slices)
    Per 100 g (Dry Mix)
    Per 100 g (per instructions)
  • Energy
    161Kj (39 Cal)
    1050Kj
    644Kj (154 Cal)
  • Protein
    1.3g
    9.8g
    5.0g
  • Fat-total
    1.0g
    0.7g
    4.0g
  • -Saturated
    0.2g
    0.5g
    0.7g
  • -Trans Fat
    -
    -
    -
  • Carbohydrates - Total
    9.2g
    76.7g
    36.5g
  • - Sugar
    0.3g
    2.6g
    1.2g
  • Sodium
    88mg
    737mg
    352mg
  • Dietary Fibre
    0.21g
    1.7g
    0.82g
  • Cholesterol
    -
    -
    -
  • Gluten
    Not Detectable
    Not Detectable
    Not Detectable

Comments  

 
0 #4 Gwyn 2011-12-18 03:52
The recommended 1 hour rising time prior to cooking, I have put it in a warm switched off oven and also in a large fry pan with boiling water in the base and lid on but it rises very little any handy hints?
Also is there a way to refreshen the bread if it goes stale? I have to cook it 2 days prior to christmas day? Many Thanks. Gwyn
Quote
 
 
0 #3 Nadine 2011-10-06 23:30
Love love this bread and so do the kids!
Quote
 
 
+2 #2 Anna 2011-09-12 13:17
This bread is simply perfect. You blew me away at a recent gluten free expo with this unbelievably normal bread! I was diagnosed with coeliac disease about 25 years ago, my daughter just earlier this year. I resolved she would be spared a childhood of stale rice cakes, expecting my search for a decent sandwich for her would be a long and losing battle. But then I found you. Honestly, I can't thank you enough. I tell everyone about you. Our dietician, mums of kids with allergies, friends, random strangers.. ok, kidding on that part.. I don't know if companies like yours appreciate the full benefit of your products. You make life without gluten normal. Food isn't difficult anymore. You really did it with this bread though. You've made the only real tasting and textured bread I have ever come across.
Thank you.
Quote
 
 
+1 #1 Lesley Mackie 2011-02-19 10:49
I am absolutely delighted with your Gluten Free French Stick. Thank you so much! Being a first time bread maker, I was so surprised that it was such a success. A coeliac for ten years, I have not come across a bread that tastes SO GOOD and with a texture like real bread. To me, taste is high priority. I'm looking forward to making a sandwich for my lunch at work tomorrow.Thank you again....I'll be trying all your other products now.
Quote
 

Add comment


Security code
Refresh