Pizza Crusts with Italian herbs

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Categories Pizza Bases | Simply Wize Products
Click image to enlarge Gluten Free Pizza Bases with Italian herbs

Simply Wize ready-to-go Pizza Crusts are full of flavor with Italian spices. They’re gluten free and fructose friendly, for everyone to enjoy. 

Simply add your favourite toppings, and put in the oven for a deliciouse individual sized pizza... and it's so full of flavour that you can even pop it in the toaster and eat it by iteself, or with a tasty dip.

Ingredients
Rice Flour, Tapioca Flour, Water, Potatoe Starch, Sugar, Olive Oil, Yeast, Salt, Italian Spices (Oregano, Rosemary, Thyme, Sage, Savory, Marjoram), Xanthum Gum (415)

Allergy Advice
Gluten Free, Frutose Friendly

Nutritional Information
  • _
    Per 70g serve
    Per 100 g
  • Energy
    863 kJ
    1176 kJ
  • Protein
    1.4 g
    2.0 g
  • Fat-total
    7.7 g
    11 g
  • -Saturated
    1.4 g
    2.0 g
  • -Trans Fat
  • Carbohydrates - Total
    31.5 g
    45.0 g
  • - Sugar
    4.9 g
    7.0 g
  • Sodium
    84 mg
    120 mg
  • Dietary Fibre
  • Cholesterol
  • Gluten

Comments  

 
0 #5 Kate 2012-01-13 09:17
I am a newly diagnosed coeliac and absolutely loved the pizza bases, truly delicious and I am thrilled to find a gluten free product that I really enjoyed. Thank You!
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0 #4 hedwig 2011-12-04 02:04
:lol: god product, but very hard to find in WA. I enjoy the Pizza crust, but have to buy too many packets, as they are not readily available. Otherwise a good product. ;-)
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-1 #3 Kal 2011-10-20 03:14
These pizza bases are fantastic - I was a bit skeptical when I first saw these at my local Coles because most of the gluten free bases I've tried just don't cut it. They are flavoursome, and versatile - in fact,they're the perfect size for the toaster; they come out like a crunchy, tasty herb bread!
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0 #2 Kerri 2011-04-27 01:47
:-) :-) :-) These are great in the toaster. Quick and yummy. A great snack.
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+3 #1 Linda Howie 2010-12-21 00:21
:-)
i've just discovered these and they are the best fructose friendly pizza bases i've found.
Great taste and they are nice thick bases that stay firm!

thank you!
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I have just made a loaf of your crusty bread, delicious I must say,just wondered would if spoil the bread if I added some LSA to the mixture. I loved the crusty crust, something I miss.

With thanks

Heather

  • Heather
  • New South Wales